Chocolate Teasers

"This recipes takes a little playing around, but it really worth it for the oohs and aahs and the "did you really bake this yourself?""
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
42mins
Ingredients:
9
Yields:
5 dozen
Serves:
30
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ingredients

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directions

  • Cream butter.
  • Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add egg and vanilla, beat well.
  • Divide mixture in half, putting halves in separate bowls.
  • Set aside.
  • Place white chocolate in top of double boiler, bring water to a boil.
  • Reduce heat to low and cook until chocolate melts.
  • Remove from heat and let cool slightly.
  • Place chocolate chips in top of double boiler and bring water to a boil.
  • Reduce heat to low and cook until chocolate melts.
  • Remove from heat and let cool slightly.
  • Stir white chocolate into one portion of creamed mixture.
  • Stir semisweet chocolate into remaining portion of creamed mixture.
  • Combine flour, baking powder, and salt.
  • Stir 1 1/4 to 1 1/2 cups flour mixture into each portion of chocolate mixture, stirring well.
  • It should be dough-like.
  • Cover and refrigerate both portions.
  • On floured wax paper, roll each half of dough into a 15- x 8-inch rectangle.
  • Invert white dough carefully onto dark dough.
  • Peel wax paper from white dough.
  • Tightly roll dough jellyroll fashion, starting at long end, and peeling wax paper from dough as you roll.
  • Cover and chill 1 hour.
  • Slice dough about 1/4 inch thick, and place on ungreased cookie sheets.
  • Bake at 350 degrees F for 10 to 12 minutes.
  • Remove to wire rack to cool.

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Reviews

  1. These are good cookies Mirj! As you MIGHT be able to notice from the picture I'm posting , I changed oooooone little thing LOL I don't like white chocolate , so I replaced the 2 oz of white chocolate with 2 oz. of cherry baking chips ... so I got a cherry/chocolate thing goin' on ... Love the look of the cookies! Had a devil of a time getting the dough laid out nicely , but finally accomplished that ... also I ended up having to let the rolled up dough in the fridge overnight. The only thing I would suggest is before trying to cut the cookies if you have to do that , is let the dough warm up just a bit ... the ends of the roll wanted to crumble otherwise. That of course was my fault for having to leave it in the fridge so long. I can see red and green swirls for Christmas ;) Thanks so much for posting , it's always fun to try new cookies! :)
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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