Chocolate Thumbprint Cookies

"This is a basic thumbprint cookie recipe we've used in our family for years."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Yields:
2 dozen
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • In a bowl using an electric mixer, beat together the stick of butter, sugar, salt, and vanilla on medium speed until smooth.
  • When smooth, about two minutes, on low speed, add flour until fully incorporated.
  • Form balls using 2 teaspoons of dough.
  • Place balls one inch apart on a baking sheet.
  • Bake for 10 minutes, remove from oven and press thumb or wide dowel carefully into cookies to create indention.
  • Turn pan and put in oven to bake for 7 to 9 minutes more or until golden brown on edge.
  • Combine chocolate, remaining butter and corn syrup in double boiler, stirring occasionally until melted; allow to slightly cool to thicken.
  • When thick, fill indentions and transfer to refrigerator (if you prefer) to set up.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes