Chocolate Thumbprints

"sweet and salt"
 
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Ready In:
20mins
Ingredients:
11
Yields:
24 Cookies
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ingredients

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directions

  • Preheat oven to 350.
  • Combine dry ingredients.
  • Cream butter and sugar until pale and fluffy.
  • Add yolks, cream and vanilla.
  • Beat into flour mixture until just combined.
  • Roll into 2 teaspoon balls, then roll in sugar.
  • Place 1" apart on parchment lined baking sheets.
  • Press an indentation in the center of each with the handle of a spoon.
  • Bake, rotating 1/2 way through, till just set, about 10 minutes.
  • You may need to re-press indentations.
  • Let cool, then fill centers with ganache.

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RECIPE SUBMITTED BY

The people in my house keep wanting to eat every day.
 
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