“This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that I used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her.”
1hr 13mins

Ingredients Nutrition

  • 1 (18 ounce) package swiss chocolate cake mix
  • 1 13 cups water (or as called for by your cake mix)
  • 12 cup vegetable oil (or as called for by your cake mix)
  • 3 large eggs (or as called for by your cake mix)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar chocolate fudge topping
  • 1 (16 ounce) container Cool Whip, thawed
  • 2 Heath candy bars, crushed


  1. Bake cake in a 13x9 pan according to directions on box.
  2. Let cool 25-30 minutes in pan.
  3. Poke holes in cake with wooden spoon handle.
  4. Pour on sweetened condensed milk.
  5. Spread evenly and wait 5 minutes.
  6. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
  7. Spread evenly and wait 5 minutes.
  8. Spread Cool Whip over top.
  9. Sprinkle crushed candy bars on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a