Chocolate Toffee Bars
"This is a yummy, simple recipe that I got from a sweet friend."
- Ready In:
- 24mins
- Ingredients:
- 5
- Yields:
-
1 Bar
- Serves:
- 25-30
ingredients
directions
- Preheat oven to 425.
- Cover a cookie sheet that has sides with aluminum foil.
- Place crackers flat, touching but not overlapping on cookie sheet.
- Melt butter.
- Combine sugar with melted butter and microwave for three minutes.
- Stir and pour mixture evenly over crackers.
- Bake at 425 for 9 minute.
- Immediately after baking pour chips evenly onto crackers and spread until chocolate is melted.
- Top with pecan pieces.
- Refrigerate until hard.
- ENJOY!
- NOTE: The original recipe calls for semi sweet, we just prefer milk chocolate chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made this several times and have to add my 5 stars. What's not to love about butter, creamy milk chocolate and pecans in a super easy recipe that uses up crackers (even slightly stale ones!) I use milk chocolate bars and chop them up (only 6 oz. - this bar is sweet enough as it is). Thanks a lot. -
Omg - yum!!!!
RECIPE SUBMITTED BY
I live in Georgia. We have 4 children. 3 girls and a boy who is in heaven with Jesus. Our girls are 8, 18 months and 2 months. I have been cooking for about a year and a half and I LOVE IT!!! It's so fun!! I love trying new things.
