Chocolate Toffee Cheese Ball

“Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix cream cheese, butter and vanilla.
  2. Stir in sugars and fold in chips and toffee bits.
  3. Refrigerate 2 to 3 hours.
  4. Form into a ball and roll in copped pecans.
  5. Serve with graham crackers or apple slices.

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