Chocolate Toffee Cream Pie

"Adapted from Mrs. Fields Best Ever Cookie Book!"
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
8
Yields:
1 9 inch pie
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Make the crust:

  • In a medium bowl, combine the wafer crumbs, butter and sugar.
  • Press the mixture into the bottom and up the sides of a 9-inch pie place.
  • Bake for 10 minutes. Place on a wire rack to cool.
  • Prepare the filling:

  • Measure the heavy cream in a 2 cup measuring cup.
  • Heat the cream in the microwave for 1 minute until warmed.
  • Remove the cream from the microwave and add the chopped chocolate/chocolate chips to the cream.
  • Let stand, covered for 5 minutes, then stir until cream and chocolate combine and gets smooth.
  • In a medium bowl, combine the cream cheese, brown sugar and vanilla.
  • Beat with an electric mixer until smooth. Alternatively, you can prepare this in your stand mixer using the paddle attachment.
  • Gently beat in the chocolate/cream mixture into the bowl until fully incorporated.
  • Fold in a 1/2 cup of the chopped toffee candy into the mixture.
  • Pour this filling into your cooled chocolate crust and sprinkle with the remaining 1/4 cup chopped toffee candy.
  • Chill the pie until firm, about 2 hours or overnight to allow flavors to meld.

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Reviews

  1. Sinfully rich and ridiculously delicious!
     
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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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