Chocolate Toffee Crunch Cookies

Name: Chocolate Toffee Crunch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen, 12 serving(s)
Ingredients: 1/2 cup butter, room temperature; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon table salt; 1/2 cup semi-sweet chocolate chips; 1/2 cup toffee pieces

Submitted by Air Force Mama

"Adapted from centercutcook.com"

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Ready In:: 25mins
Ingredients:: 10
Yields:: 2 dozen
Serves:: 12

ingredients

¹⁄₂ cup butter, room temperature
³⁄₄ cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup flour
¹⁄₃ cup cocoa powder
¹⁄₂ teaspoon baking soda
¹⁄₈ teaspoon table salt
¹⁄₂ cup semi-sweet chocolate chips
¹⁄₂ cup toffee pieces

directions

In a stand up mixer, beat together butter and sugar.
Add in eggs and vanilla and mix until well mixed.
In a bowl sift together flour, cocoa powder, baking soda, and salt.
Carefully mix the dry ingredients into the wet.
Fold in chocolate chips and toffee pieces.
Place the dough in a bowl, cover, and chill in the freezer for about 20 minutes or in the refrigerator for an hour.
Preheat the oven to 350 degrees.
Drop 1 rounded tablespoon of cookie dough for each cookie on a cookie sheet. Leave about 2 inches between each cookie.
Bake for 8-10 minutes.
Immediately after the cookies come out of the oven, sprinkle them with a .
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.