Chocolate Toffee Delights
photo by Mommy2two
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 24
ingredients
- 1 cup butter, softened
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 3⁄4 teaspoon almond extract
- 1⁄2 teaspoon coconut extract
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup flaked coconut
- 1⁄2 cup sliced almonds
- 1 (12 ounce) jar caramel ice cream topping
- 3⁄4 cup dark chocolate chips
directions
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
- Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
- Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
- In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.
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