STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not only are these scrumptious, but I truly think it was these bars that led to the conception of my son, and the reason why he was 2 weeks late! (Even as a neo-nate, his chocolate gene was full-blown!) Try them...and see if they mark a milestone in your life:)”
1hr 5mins
35 1inch bars

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan, or line it with parchment paper.
  3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
  4. Using an electric mixer on medium speed, cream together the butter and both sugars until creamy.
  5. Add the eggs and vanilla; blend until smooth.
  6. Gradually stir in the flour mixture, then the toffee bits, reserving a handful for garnishing.
  7. Spread the batter evenly in the prepared pan; bake for 35-40 minutes.
  8. Cool completely in pan on a wire rack.
  9. Combine the condensed milk and chocolate chips in a small saucepan.
  10. Cook and stir over low heat until the chocolate has melted.
  11. Spread the mixture on top of the bars; sprinkle with remaining toffee bits.
  12. When the frosting has set, cut into 1" bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a