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“This is very easy to make and is very good. Great for potlucks.”
READY IN:
24hrs 10mins
YIELD:
1 trifle
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake according to package directions. Bake and cool completely. Tear into 1 inch pieces (this doesn’t have to be exact because it gets covered with the pudding mix).
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Fold in whipped topping.
  3. In a 9 x 13 pan layer the following: cake, pudding mix, chocolate toffee pieces.
  4. Refrigerate overnight.

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