STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes.”
READY IN:
25mins
SERVES:
5
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside a few chips to decorate the top when finished.
  2. Melt the bag of chocolate chips in a double boiler or in the microwave. Place in the blender. Dry off the tofu and add 1/2 of the piece to the blender also. Blend until smooth. Pour mixture from the blender into large mixing bowl and gently fold in cool whip. You can set aside a small amount of the cool whip to decorate top for later. Put mixture into pie crust and smooth around to edges. Decorate the top with some dollops of cool whip and sprinkle a few chips over the top. Chill in refrigerator for about 20 minutes and eat. You can use any kind of chips -- butterscotch etc., or any kind of cooked pie crust.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: