“This recipe is from TOH Cooking for 2, Winter 2008. My mother is lactose intolerant and I was looking for a way to give her a sweet treat. This fit the bill nicely. This is my spin.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine all ingredients. Cover and process until smooth. Transfer to 2 dessert dishes. Refrigerate until serving.

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