Chocolate Topped Rum Bars
"These are so easy to make but taste like they came from a French Bakery. Excellent to serve with coffee after dinner."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
8 dozen 1 inch squares
- Serves:
- 96
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar, firmly packed
- 1 large egg
- 1 teaspoon vanilla
- 2 cups graham cracker crumbs
- 1 cup flaked coconut
- 1⁄2 cup walnuts, finely chopped
- chocolate frosting
-
rum filling
- 1⁄2 cup butter
- 1 tablespoon dark rum
- 2 cups unsifted powdered sugar
-
chocolate frosting
- 1 (12 ounce) package chocolate chips
- 2 tablespoons butter
directions
- Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
- Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
- Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
- Press into greased 13 x 9-inch baking pan until smooth.
- Bake at 350° for 15-20 minutes or until lightly browned.
- Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
- These can be frozen for several weeks in an airtight container.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!
