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“I found this recipe after 20 years - I wouldn't change a thing. Serve w/sweetened whipped cream! Delicious!!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.
  2. Mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.
  3. Combine the rest of the sugar and water in a pan. Bring to a boil to melt sugar - lower heat.
  4. Whisk in vanilla and semi-sweet chocolate until melted. When chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.
  5. Cool chocolate mixture and whisk in eggs to combine.
  6. Pour mixture into spring-form pan. Place pan in water bath.
  7. Cook for 35 minutes.
  8. Cool in pan for 10 minutes - then on rack to cool completely.
  9. Garnish and serve with - Whipped cream and strawberries - Enjoy!

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