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Chocolate Tortillas With Fruit Filling

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“Found this recipe while surfing online.”
READY IN:
2hrs 50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients until smooth.
  2. Cover and chill at least 2 hours, or overnight.
  3. Heat a non-stick skillet over moderately high heat.
  4. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
  5. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
  6. Put the soft tortilla in a rack to firm up.
  7. Fill with whatever fruit is fresh.
  8. Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.

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