Chocolate Truffle Brownie Cups
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
directions
- Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
- Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
- Stir brownie mix, water, oil and eggs until well blended.
- Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
- Bake 20 to 22 minutes or until tooth pick comes out clean.
- Cool completely before glazing.
- Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
- Stir in chocolate until melted.
- Let stand about 15 minutes.
- Spoon mixture over brownie and add sprinkles.
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RECIPE SUBMITTED BY
<p>I live in Lampasas Texas, a small town outside of Austin, with my two beautiful children; Chance (4 years-old) and Tara (7 years old) and loving husband, Craig. I am a full-time mother and wife. I volunteer at the school, library, and church, and am a member of Mothers of Preschoolers (MOPS) and a Womens Group. My hobby is making cards and stationery--stamping and scrapbooking. I know nothing about house keeping or cooking. Needless to say my children and husband are very patient, so are my friends. And no I'm not blond. <br /><br />Before children, I was a computer teacher/technical support person for a large school district. Therefore, I use my talents whenever needed.</p>