“This cake filling is so goooood, it made me close my eyes and say mmmmmmmm....it almost didnt make it into the cake (from Southern Living). I made this with the Darn Good Chocolate Cake and the Ganache recipe I posted.”
READY IN:
6mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 4 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 6 tablespoons butter (not margarine)
  • 6 tablespoons whipping cream
  • 2 12 cups powdered sugar, sifted

Directions

  1. Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).
  2. Stir in whipping cream.
  3. Gradually add powdered sugar, stirring until blended and smooth.
  4. Cool. (Dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.I left it in overnight -- uh oh!.).

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