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Chocolate Truffle Cookies

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“Pillsbury Bake-Off Winner... Light & delicious!”
READY IN:
1hr 10mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and cocoa until light and fluffy.
  2. Beat in sour cream and vanilla, then flour and chocolate chips.
  3. Refrigerate for 1 hour.
  4. Roll into 1 inch balls, then dip in chocolate sprinkles, if desired.
  5. Place on cookie sheet and bake for 10 minutes at 325°F.
  6. Cool and enjoy!

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