Chocolate Truffle Cookies

I want to know what magic keeps these cookies so smooth, creamy and truffle-like. These are GREAT cookies! Not the prettiest cookie in the world but the truffle texture made me forget all about that. They don't spread at all so you can place them very close together on the cookie sheet, saving a lot of baking time. I used my small cookie scoop (making them about 1" across and high, but with a flat bottom) and got about 65 cookies. It only took 3 cookie sheets and 30 minutes to bake all of them!

I made these for a treat for the staff at a local restaurant we frequent last weekend. One of the chefs came out to get the recipe. He said it was the best cookie he'd ever tasted. Enough said.

These went great in a basket I was making up for a sick friend. She took a bite out of one and grabbed the basket and literally hid it from her DH lol. They are delicious and I look forward to making them for my Christmas trays this year!

nice sinfully rich cookie but not quite what I was looking for. Mine didn't hold their shape but hey, it's chocolate...they'll get gobbled up in no time.

Worthy of the butter in my opinion. Good looking, nice size, rich but not hurt your teeth sweet. Weird measurements to get to EXACTLY 45 cookies but I appreciated the counting. It really does help. I can't see anything that might make these cookies any better, other than some pecan pieces. We Texans will eat cowpiles if they have pecans in them. ; <)= I want to see how they keep for a few days as I would like to ship some to pay off a couple wagers. I found the worlds best Oatmeal Raisin cookie recently and these simple chocolate wonders along with some Toll House with chopped pecans ought to do the trick for most any lost bet!