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“Chocolate...what more can I say?!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 10 semi-sweet chocolate baking squares
  • 12 cup whipping cream
  • 4 eggs
  • 12 cup sugar
  • 14 cup flour
  • 1 cup thawed Cool Whip

Directions

  1. Preheat oven to 325. Place chocolate squares in large microwaveable bowl. Add whipping cream. Microwave on high 2 minutes or until chocolate is almost melted. Stir until chocolate melts completely; cool slightly.
  2. Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate.
  3. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Serve topped with whipped topping.

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