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Chocolate Truffle Pie

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“Taste of Home”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups semisweet chocolate morsels
  • 1 12 cups whipping cream, divided
  • 14 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) chocolate cookie pie crust

Directions

  1. In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
  2. Cool to room temperature.
  3. Stir in sugar and vanilla; set aside.
  4. In a small mixing bowl, beat remaining cream until soft peaks form.
  5. Beat in chocolate mixture on high, one-third at a time; mix well.
  6. Spoon into crust.
  7. Refrigerate for at least 3 hours.

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