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Chocolate Truffle Pie

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“Such a delight for chocolate lovers!! Simple and easy to make. This pie can be prepared, baked, and cooled as directed. Then cover and freeze for up to 1 week. Thaw in the refrigerator before serving. To jazz it up a bit, you can use a wire mesh and sprinkle it evenly with icing sugar on top of the cooled pie.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 10 squares baker's semi-sweet baking chocolate, chopped
  • 12 cup 35% cream
  • 4 eggs
  • 12 cup sugar
  • 14 cup flour
  • 1 cup Cool Whip, thawed

Directions

  1. Preheat oven to 325°F Place chocolate in a large microwaveable bowl. Add whipping cream. Microwave on MEDIUM 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie pan.
  3. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Served topped with the whipped topping.

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