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Chocolate Truffle Pie

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“Very elegant! Top with dollops of whipped cream.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 1 12 cups whipping cream, divided
  • 14 cup powdered sugar
  • 1 tablespoon vanilla
  • 1 chocolate cookie pie crust

Directions

  1. In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
  2. Cool to room temperature; stir in sugar and vanilla.
  3. In sm mixing bowl, beat remaining cream until soft peaks form.
  4. Beat in chocolate on high speed; 1/3 at a time.
  5. Spoon into crust.
  6. Chill.

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