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Chocolate Truffle Squares

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“Decadent!”
READY IN:
35mins
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

  • 1 13 cups chocolate wafer crumbs
  • 13 cup butter, melted
  • 14 cup sugar
  • 8 semi-sweet chocolate baking squares, chopped
  • 13 cup whipping cream
  • 2 tablespoons coffee liqueur
  • 13 cup toasted sliced almonds, coarsely chopped

Directions

  1. To prepare crust: Combine crumbs, melted butter and sugar in a bowl until blended. Press mixture into a greased 9 inch square baking pan.
  2. Bake at 350ºF for 10 minutes. Cool crust completely in pan on a rack.
  3. To prepare truffle filling: Combine chocolate and cream in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur. Pour truffle filling over crust. Sprinkle with almonds.
  4. Refrigerate until firm. Cut into squares. Store in an airtight container in refrigerator for up to 1 week.

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