Chocolate Truffle Squares

"Decadent!"
 
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Ready In:
35mins
Ingredients:
7
Yields:
25 squares
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ingredients

  • 1 13 cups chocolate wafer crumbs
  • 13 cup butter, melted
  • 14 cup sugar
  • 8 semi-sweet chocolate baking squares, chopped
  • 13 cup whipping cream
  • 2 tablespoons coffee liqueur
  • 13 cup toasted sliced almonds, coarsely chopped
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directions

  • To prepare crust: Combine crumbs, melted butter and sugar in a bowl until blended. Press mixture into a greased 9 inch square baking pan.
  • Bake at 350ºF for 10 minutes. Cool crust completely in pan on a rack.
  • To prepare truffle filling: Combine chocolate and cream in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur. Pour truffle filling over crust. Sprinkle with almonds.
  • Refrigerate until firm. Cut into squares. Store in an airtight container in refrigerator for up to 1 week.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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