Chocolate Truffle Tart

"this looks nice garnished with white chocolate curls"
 
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Ready In:
28mins
Ingredients:
9
Serves:
8-10
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ingredients

  • CRUST

  • 6 tablespoons butter, softened
  • 12 cup sugar
  • 34 cup flour
  • 13 cup cocoa
  • 12 teaspoon vanilla
  • 18 teaspoon salt
  • FILLING

  • 1 14 cups whipping cream
  • 12 ounces semi-sweet chocolate chips
  • white chocolate
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directions

  • preheat oven to 350*.Grease 10' springform pan or tart pan.
  • cream butter and sugar until light and fluffy.
  • at low speed, beat in flour, cocoa, vanilla and salt until crumbly.
  • press dough into bottom and up sides of prepared pan.
  • bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
  • to prepare FILLING:.
  • scald whipping cream.
  • remove from heat.
  • add chocolate, stir until melted and smooth.
  • cool until slightly thickened.
  • pour into prepared crust.
  • refrigerate tart 2 hours or until firm.
  • garnish with grated white chocolate or white chocolate curls.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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