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“this looks nice garnished with white chocolate curls”
READY IN:
28mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 6 tablespoons butter, softened
  • 12 cup sugar
  • 34 cup flour
  • 13 cup cocoa
  • 12 teaspoon vanilla
  • 18 teaspoon salt
  • FILLING
  • 1 14 cups whipping cream
  • 12 ounces semi-sweet chocolate chips
  • white chocolate

Directions

  1. preheat oven to 350*.Grease 10' springform pan or tart pan.
  2. cream butter and sugar until light and fluffy.
  3. at low speed, beat in flour, cocoa, vanilla and salt until crumbly.
  4. press dough into bottom and up sides of prepared pan.
  5. bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
  6. to prepare FILLING:.
  7. scald whipping cream.
  8. remove from heat.
  9. add chocolate, stir until melted and smooth.
  10. cool until slightly thickened.
  11. pour into prepared crust.
  12. refrigerate tart 2 hours or until firm.
  13. garnish with grated white chocolate or white chocolate curls.

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