STREAMING NOW: Carnivorous

Chocolate Truffle Tart With Chocolate Nib Crust

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“I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired! Your friends will think you went to cooking school!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the crust, place the cookie crumbs, nibs, and sugar in a bowl and mix well.
  2. Add the butter and mix until well moistened. Press into a 10 inch flan pan with a removable bottom. Chill.
  3. To prepare the filling, heat the cream, butter and rum in a sauce pan until boiling. Pour the hot cream over the chopped chocolate and let stand about 2 minutes. Whisk until smooth.
  4. Pour into prepared shell.
  5. Chill at least 2 hours.
  6. Serve cold with soft whipped cream.

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