Chocolate Truffles

"Nothing is better than chocolate!"
 
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Ready In:
2hrs 15mins
Ingredients:
6
Serves:
20
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ingredients

  • 12 lb semisweet chocolate, broken into pieces
  • 2 tablespoons superfine sugar
  • 2 tablespoons water
  • 34 cup butter
  • 2 egg yolks, slightly beaten
  • 12 cup cocoa powder
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directions

  • In the top of a double boiler, melt the chocolate.
  • Quickly blend in sugar, water and butter.
  • Remove pan from heat and let mixture cool approximately 5 minutes, then stir in egg yolks.
  • Pour mixture into a bowl and refrigerate 1 1/2 to 2 hours-.
  • Mixture will be firm.
  • Scoop spoonfuls of the chocolate and roll into bite sized balls.
  • Roll balls in the powdered cocoa.
  • Refrigerate until ready to serve.

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RECIPE SUBMITTED BY

I am from Indianapolis Indiana, and I love to find new recipes! My mother has some wonderful recipes on this site. Her screenname is *~Christine~*
 
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