Chocolate Truffles
photo by anniesnomsblog
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
100-150 truffles
- Serves:
- 20
ingredients
directions
- Crush biscuits into fine crumbs.
- Add coconut and drinking chocolate.
- Chop the chocolate into fine pieces and stir into the biscuit mix.
- Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
- Roll into balls and coat in extra coconut.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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