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Chocolate Truffles

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“This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)”
READY IN:
1hr
SERVES:
20
YIELD:
100 truffles
UNITS:
Metric

Ingredients Nutrition

  • 250 g packet wine biscuits
  • 395 g can condensed milk
  • 147.89 ml coconut
  • 147.89 ml drinking chocolate (chocolate powder for hot chocolate, not cocoa)
  • 75 g butter
  • 250 g package chocolate, I use black forest flavour

Directions

  1. Crush biscuits into fine crumbs.
  2. Add coconut and drinking chocolate.
  3. Chop the chocolate into fine pieces and stir into the biscuit mix.
  4. Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
  5. Roll into balls and coat in extra coconut.
  6. Store in the refrigerator.

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