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“These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles - try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum.”
READY IN:
15mins
YIELD:
16 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a bowl over a pan of simmering water.
  2. Once melted, add the remaining ingredients.
  3. Roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set.
  4. Once set, roll in cocoa powder or confectioners sugar.
  5. They will keep in the fridge for up to 1 week.

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