Chocolate Truffles
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
20 sweets
ingredients
- 4 ounces chocolate, broken into small pieces
- 2 ounces icing sugar (powdered sugar)
- 2 ounces chopped raisins
- 2 ounces chocolate cake crumbs
- 1 -2 tablespoon cocoa powder (mixed with a little water to a fairly thick consistency)
- 1 tablespoon apricot jam, warmed to soften
- 2 ounces chocolate vermicelli
directions
- Soak the cake crumbs in the chocolate powder and water, put one side.
- In a separate bowl melt the broken chocolate pieces over a pan of hot water.
- Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.
- Knead together lightly until smooth.
- Break off walnut sized pieces and brush with the warmed apricot jam.
- Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.
- When firm put into small sweet cases.
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RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates