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Chocolate Truffles in a Flash

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“Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.”
READY IN:
2hrs 15mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag semisweet chocolate morsels
  • 14 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
  • 1 (16 ounce) containerof prepared chocolate frosting
  • TOPPINGS
  • candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

Directions

  1. Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
  2. Remove from heat Stir in frosting and liqueur and or an extract of your choice
  3. Blend well.
  4. Refrigerate for 2 hours or until firm.
  5. On a large plate or on waxed paper, place topping or toppings of choice.
  6. Scoop up truffle mixture into 1 inch balls.
  7. Drop into topping mixture and roll until well coated.
  8. Really look good when put into foil or paper candy cups.
  9. Store in refrigerator.

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