Chocolate Truffles in a Flash

“Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.”
READY IN:
2hrs 15mins
YIELD:
6 dozen
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g bag semisweet chocolate morsels
  • 59.14 ml orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
  • 453.59 g containerof prepared chocolate frosting
  • TOPPINGS
  • candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

Directions

  1. Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
  2. Remove from heat Stir in frosting and liqueur and or an extract of your choice
  3. Blend well.
  4. Refrigerate for 2 hours or until firm.
  5. On a large plate or on waxed paper, place topping or toppings of choice.
  6. Scoop up truffle mixture into 1 inch balls.
  7. Drop into topping mixture and roll until well coated.
  8. Really look good when put into foil or paper candy cups.
  9. Store in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: