Chocolate Tunnel Pound Cake

"A very attractive pound cake and delicious, too."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 12 cups sugar
  • 1 cup Crisco cooking oil
  • 1 teaspoon vanilla extract or 1 teaspoon almonds
  • 5 eggs
  • 1 cup milk
  • 3 ounces BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 2 unsweetened chocolate squares, melted & cooled
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directions

  • Combine flour, baking powder and salt.
  • Stir well to blend.
  • Beat sugar, oil and vanilla extract thoroughly in a large mixer bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour mixture alternately with milk.
  • Divide batter in half.
  • Stir both chopped and melted chocolate into one half, mix well.
  • Spoon half of plain batter into greased 10" tube pan; top with chocolate batter and then remaining plain batter.
  • Bake at 350 for 50-55 minutes or until toothpick inserted in centre comes out clean.
  • Cool 15 minutes; remove from pan and cool completely on wire rack.
  • Sprinkle with icing sugar if desired.

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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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