Chocolate Tunnel Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups sugar
- 1 cup Crisco cooking oil
- 1 teaspoon vanilla extract or 1 teaspoon almonds
- 5 eggs
- 1 cup milk
- 3 ounces BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 2 unsweetened chocolate squares, melted & cooled
directions
- Combine flour, baking powder and salt.
- Stir well to blend.
- Beat sugar, oil and vanilla extract thoroughly in a large mixer bowl.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture alternately with milk.
- Divide batter in half.
- Stir both chopped and melted chocolate into one half, mix well.
- Spoon half of plain batter into greased 10" tube pan; top with chocolate batter and then remaining plain batter.
- Bake at 350 for 50-55 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes; remove from pan and cool completely on wire rack.
- Sprinkle with icing sugar if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.