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Chocolate Turtle Cake

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“This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.”
READY IN:
45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 510.29 g box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 78.78 ml oil (or as called for by your cake mix)
  • 315.37 ml water (or as called for by your cake mix)
  • 396.89 g bag caramels
  • 118.29 ml evaporated milk
  • 177.44 ml melted butter
  • 473.18 ml pecans
  • 236.59 ml chocolate chips

Directions

  1. Prepare cake mix as directed.
  2. Pour 1/2 of the batter in a 13x9 inch pan.
  3. Bake at 350 for 15 minutes.
  4. Remove and let cool.
  5. In a double boiler, add caramels, milk and butter and stir constantly till melted.
  6. Pour melted caramel over cooling cake.
  7. Sprinkle on top 1 cup of pecans& chocolate chips.
  8. Pour remaining batter on top and bake for an additional 20 minutes.
  9. Enjoy.

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