Chocolate Turtle Cheesecake

"This recipe is NOT for the faint. It is VERY rich. And, I usually have to make 2 or 3. Because, you cant have just one piece!"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
  • Add 1/2 C chopped pecans.
  • Pour into pie crust.
  • Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture. Refridgerate for 1 hour.
  • Add cream cheese and milk in a bowl, mix til smooth.
  • Add pudding and mix about 30 seconds more.
  • Pour pudding mixture over chocolate in pie pan evenly.
  • Chill loosely covered, about 15-20 minutes.
  • Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
  • Chill loosely covered until ready to serve.

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RECIPE SUBMITTED BY

I live in Illinois. I am a stay at home mom to my 2 boys who I love so dearly. I am passionate about Jesus. My pet peeve is when someone blows their nose in public.
 
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