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Chocolate Turtle Pie

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“Chocolate lover's delight”
READY IN:
3hrs 50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
  2. Arrange pecans on the topping and chill 15-20 minutes .
  3. While chilling, combine pie filling mix and milk in a saucepan; blend well .
  4. Cook and stir over medium heat until mixture comes to a full boil .
  5. Remove from heat; cool 5 minutes , stirring twice .
  6. Pour over nuts in pie shell.
  7. Cover with plastic wrap and chill at least 3 hours .
  8. Serve with a dollop of cool whip on top .
  9. This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
  10. Really rich, though .

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