Chocolate Tweed Layer Cake
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 layer cake
- Serves:
- 12
ingredients
- 1⁄2 cup butter, soft
- 1 cup sugar (divided)
- 1 teaspoon vanilla
- 2 cups cake flour, sifted
- 3 teaspoons baking powder
- 1 dash salt
- 1 cup milk
- 3 unsweetened chocolate squares, grated finely
- 3 egg whites
-
Frosting
- classic buttercream frosting, # 10211 goes great with this cake
-
Chocolate Shadow
- 6 ounces semi-sweet chocolate chips, melted
- 2 -3 tablespoons water
directions
- Preheat oven to 350 (F).
- Grease 3 8-inch pans, or 2 9-inch pans, and line bottom with wax paper.
- Cream butter and 1/2 cup sugar.
- Beat in vanilla.
- Sift together flour, baking powder and salt.
- Add to creamed mixture, alternating with milk, beginning and ending with dry ingredients.
- Stir chocolate into batter.
- In separate bowl, beat egg whites until foamy; slowly add remaining 1/2 cup sugar until soft peaks form.
- Fold into cake batter.
- Pour batter into prepared pans and bake for 20-25 minutes.
- (Tops of cakes will not turn brown, so test with toothpick to see if they are done) Cool in pans for 5 minutes and then turn out onto cooling wracks to cool completely.
- Prepare your favorite buttercream frosting and frost when cakes are cool.
- For the chocolate shadow, melt the chocolate chips in microwave for about 1 minute, or until the chips are soft enough to stir together.
- Add one tablespoon of water at a time, until chocolate mixture is thin enough or pour.
- Drizzle thinned chocolate over frosting.
- Chill cake for at least an hour, or until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.