Chocolate Unscotti

"yummy yummy! i dont like the hard biscotti and i love the chocolaty tast and the ease of this recipe courtesy of michael Chiarello"
 
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Ready In:
55mins
Ingredients:
9
Yields:
2 trays
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ingredients

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directions

  • preheat oven to 350 degrees.
  • line a baking sheet with parchment paper
  • whisk flour, cocoa, soda,powder and salt and set aside.
  • beat butter and sugar well
  • add in eggs and vanilla till blended
  • next beat in flour mixture
  • form into ball and wrap in plastic place in fridge for 30 minutes.
  • roll onto flour surface cut with a 2 inch round cookie cutter
  • place on baking sheet about 1/2 inch apart
  • bake 8 minutes.
  • cool 5 minutes.
  • place on cooling rack.

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RECIPE SUBMITTED BY

i am currently living in japan until JAN 2009. what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy. i also have 0 ability to make cookies from scratch =( THE WAY I RATE 5***** such an easy delicious meal changed very little or not at all 4**** i changed a bunch of things but it was a good start 3*** i thought it was alright but it was changed so much i created my own recipe 2** i felt that the dish had good ingredients but it was not good at all or there were too many errors 1* this is just terrible i hardly ever give below a 3. ( :) )
 
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