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Chocolate Valentine Bark

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“This is a cute recipe to make for a get together or to give out as treats for Valentine's day. It makes a lot! The recipe is adapted from one of my favorite baking blogs, Bake at 350.”
4 pounds

Ingredients Nutrition

  • 2 (11 ounce) bags white chocolate chips (I used 22 oz. of white candy melts)
  • 2 (12 ounce) bags semi-sweet chocolate chips
  • 2 12 cups Rice Krispies
  • candy valentine heart
  • candy sprinkles (I used mainly red, and some small multi-colored)


  1. Place 3/4ths of the white chocolate chips in a glass or metal bowl. Place over a pan of simmering water and stir until melted.
  2. Remove from heat and stir in the remaining white chocolate chips until melted. (If the chocolate is too thick, stir in some Crisco -- about 1 TBSP).
  3. Stir in the Rice Krispies.
  4. Spread onto a cookie sheet, lined with wax paper. (An offset spatula works great.).
  5. Melt the semisweet chocolate using the same method. (You shouldn't need the Crisco here.)
  6. Using an offset spatula, gently spread over the white chocolate.
  7. Sprinkle on the conversation hearts and sprinkles.
  8. Let set up until hardened. Break into pieces.

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