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Chocolate Vegan Cupcakes

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“These cupcakes are very moist and taste like non-vegan cupcakes. Note: Do not use this recipe as a cake recipe. For some reason the cakes I've made with this recipie have never really turned out right... but the cupcakes are superb!”
READY IN:
35mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees (f).
  2. Mix all of the dry ingerdients together.
  3. Stir in the wet ingredients.
  4. Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
  5. Bake for approximately 25 minutes.

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