Chocolate Viennese Kisses
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 dozen
ingredients
-
INGREDIENTS
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup butter, chilled and cut into 1 inch pieces
- 1⁄4 cup granulated sugar
- 3 tablespoons sour cream
- 1 teaspoon vanilla
- 24 chocolate Hershey chocolate kisses, unwrapped
directions
- Preheat oven to 350.
- Grease two, 12 cup mini muffin pans and set aside.
- In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.
- Add sour cream and vanilla. Beat at low speed until soft dough forms.
- Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.
- Bake for 20 to 25 minutes or until edges are golden brown.
- Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.
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RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.