Chocolate Wafers (Diabetic)

“Use this crumbed as a replacement when chocolate cookies are called for as a crust substitute.”
READY IN:
1hr 10mins
YIELD:
30 Wafers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine,sugar ,egg,cocoa and vanilla in bowl.
  2. Whip until creamy.
  3. Combine dry ingredients and add along with water mixing well.
  4. Shape in balls.
  5. Wrap in waxed paper and chill 1 hour.
  6. Roll out dough to 1/8 inch on lightly floured board.
  7. Cut with 2 1/2 inch cookie cutter and place on ungreased cookie sheets.
  8. Bake at 350F 8-10 minutes.

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