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Chocolate Waffles With Bananas and Golden Syrup

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“Yummy”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until soft peaks form.
  2. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
  3. Fold in egg whites.
  4. Heat a waffle iron, preferably one with a non-stick surface.
  5. When hot, ladle in a spoonful of mixture to cover the surface.
  6. Close lid and cook for approximately 1 minute until steaming ceases.
  7. Keep waffles warm in oven while preparing the rest.
  8. Serve topped with sliced bananas and drizzled with golden syrup.

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