Chocolate, Walnut and Peanut Brittle

"Very easy to make, and what's better than nut and chocolate? Makes very good energy bar."
 
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photo by Nolita_Food photo by Nolita_Food
photo by Nolita_Food
photo by Nolita_Food photo by Nolita_Food
Ready In:
40mins
Ingredients:
8
Yields:
1 sheet
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ingredients

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directions

  • Preheat oven to 375F.
  • Cream butter, add sugar gradually.
  • Mix salt and flour, beat in with butter and vanilla extract.
  • Add nuts and chocolate, press onto a 9x13 cookie ungreased sheet.
  • bake for 25-30 minutes till golden brown.
  • Take out, let cool for 10 minutes then cut into bars of the size you want.

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RECIPE SUBMITTED BY

I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much. I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
 
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