Chocolate Walnut Banana Muffins - Vegan
"Chocolate Walnut Banana Muffins are so delicious! They are so moist and chewy no one will ever know these were made at home with healthy ingredients. They are a fantastic *healthy alternative to traditional muffins. Instead of using wheat flour, this recipe uses spelt flour which has more protein and nutrients than wheat flour."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1 3⁄4 cups spelt flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon sea salt
- 1 1⁄2 cups mashed ripe bananas
- 2⁄3 cup maple syrup
- 1⁄3 cup softened coconut oil
- 2⁄3 cup non-dairy chocolate chips
- 1⁄2 cup walnuts
directions
- Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Add the mashed banana and syrup, and oil. Stir just until all flour is absorbed. Fold in the chocolate chips and nuts.
- Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
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