Chocolate-walnut Brownies

"gooey and chocolaty with just a few walnuts sprinkled on top."
 
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Ready In:
55mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Preheat oven to 325°F Lightly butter 13x9x2-inch metal baking pan.
  • Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth.
  • Cool.
  • Using electric mixer, beat eggs and sugar in large bowl until light and fluffy.
  • Beat in chocolate mixture, vanilla and salt.
  • Add flour; beat just until blended.
  • Pour batter into prepared pan, smoothing top.
  • Sprinkle top with walnuts.
  • Bake until tester inserted into center comes out with crumbs attached, about 35 minutes.
  • Transfer pan to rack; cool completely.
  • Cut brownies into squares; serve.

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