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Chocolate Walnut Bundt Cake

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“Moist and delicious, loaded with chocolate. Great with a glaze or plain.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
  2. Beat on high speed 2 minutes.
  3. Stir in chocolate chips and nuts.
  4. Pour into greased and floured Bundt pan or tube pan.
  5. Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
  6. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

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