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Chocolate Walnut Cranberry Cake (Light)

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“Yummy! Dried cranberries and chocolate!! Mmmmm! Delicious! An adaptation of a Cooking Light recipe.”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  3. Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
  4. Stir in cranberries and walnuts.
  5. Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
  6. Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.

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